Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mango with sticky rice and coconut syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango with Sticky rice and Coconut syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango with Sticky rice and Coconut syrup is something that I have loved my entire life. They are fine and they look fantastic.
This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined You could also use coconut sugar, date sugar, organic sugar or maple syrup, etc. Also, if you have a sweet tooth, you'll most likely want to use more than ¼.
To begin with this particular recipe, we have to prepare a few components. You can have mango with sticky rice and coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Sticky rice and Coconut syrup:
- Get 1/2 cup Asian sweet sticky rice
- Prepare 1 can coconut milk
- Take 1/2 cup sugar
- Take 1 mango,sliced
- Prepare 3 tsp Roasted seasame seeds
- Make ready 1/2 cup sugar
Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too! Reviews for: Photos of Mango with Sticky Coconut Rice (Kao Niaw). Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
Instructions to make Mango with Sticky rice and Coconut syrup:
- Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely.
- For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup.
- Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds.
- Enjoy this dish in summers to refresh your taste and soul!
It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root. When it comes to dishes made with coconut, I become hypocritical. I don't care for a coconut cake, but I drool over a nice looking coconut cream pie. I am not a huge fan of the savory rice dishes cooked in coconut milk. These useful spices can be used to cook so many different meals!
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