Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai mango with sweet sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Mango with Sweet Sticky Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Mango with Sweet Sticky Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
To get started with this recipe, we have to prepare a few components. You can cook thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango with Sweet Sticky Rice:
- Take [Sticky Rice]:
- Get 1 big mango
- Get 1 cup sticky rice (Thai or Japanese work good)
- Get 1 cup coconut milk
- Prepare 1/2 cup sugar
- Prepare 1 tsp salt
- Prepare [Coconut Sauce]:
- Prepare 1 cup coconut milk
- Make ready 1 Tbsp rice powder (if available)
- Get 2 Tbsp sugar
- Prepare pinch salt
Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks. The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the. Thai recipe for Mango on Sticky Rice. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
Instructions to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang is a very popular dessert with both Thais and foreign visitors, and the first sweet we're adding to the site. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
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