Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.

Chinese Stir-Fried Noodles with Shrimp 虾炒面（中文字幕, Eng Sub). Garlic Ginger Shrimp Stir fry Recipe. Frying shrimp takes five minutes, tops, even for ones that are quite large.

To begin with this recipe, we have to first prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Take 2 Cucumbers
  2. Prepare 3 cm ★Finely chopped Japanese leek
  3. Get 1 cm ★Finely chopped ginger
  4. Make ready 1/3 tsp Salt
  5. Get 1 tsp Chicken soup stock granules
  6. Prepare 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Prepare For the shrimp
  8. Get 350 grams Shrimp
  9. Get 3 tbsp Katakuriko
  10. Take 1 Vegetable oil for the shrimp

Of course you may skip this step entirely if using. Succulent shrimp, slathered in a delicious. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with… Cucumber is a mild vegetable with high water content. Salting can help draw out some of that water making it more suitable for stir frying.

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

Add salt to taste, and serve this Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year dish. How to cook Spicy Shrimp and Asparagus Chinese Stir Fry. Remove shrimp from wok or pan and set aside. Spicy Garlic Shrimp Recipe Spicy Malaysian Style Stir Fried Noodles Recipe Spicy Shrimp Broccoli Stir Fry Recipe Shrimp Gambas. Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish.

So that’s going to wrap it up for this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!