Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. Masala idli is a simple and easy snack.
Masala Idli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Masala Idli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook masala idli using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Idli:
- Make ready 10 Prepared Idlis
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Take 1/2 turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp sambhar powder
- Get Few curry leaves and few coriander leaves
- Take to taste Salt
Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Steps to make Masala Idli:
- Heat oil in Kadai. Add mustard seeds, curry leaves and one broken dry red chilli. Fry for few minutes. Add chopped onion fry till golden brown in colour.
- Add chopped tomato and all dry ingredients and salt. Mix..well and saute it for few minutes.
- Add prepared idli. Mix well with all the masala. Add a little water so that the mas ala will not burn. Once it is done.
- Transfer to a serving plate. Garnish with curry leaves. Immediately serve hot… Masala Idly with any chutney.
Masala idli recipe - QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. Some deep fry the idlis and then add to the masala but I prefer plain idlis tossed in masala. (Remember: Idli already has salt in it, so add whats necessary for the masala). Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where.
So that’s going to wrap this up for this exceptional food masala idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
