Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice keer/pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello friends, Brown Rice have more benefits than white rice. This whole grain have lots of vitamins intact. It also promotes weight loss as it's a rich.
Brown Rice Keer/Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Rice Keer/Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Keer/Pudding:
- Take 1/2 Cup Brown Rice
- Take 150 gm Grated Jagerry
- Prepare 1 litre Full fat milk
- Prepare 3 Green cardamom
- Make ready Saffron few stands
- Make ready 10-12 Cashew
- Make ready 10-12 Almonds
- Make ready 2 tbsp Ghee
I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it. A variation of the favorite Indian dessert, Kheer or Payasam, made with brown rice and milk infused with saffron, cardamom and assorted dried fruits. This Instant Pot Brown Rice Kheer is a game changer, just add all ingredients and forget.
Instructions to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. Brown Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt. Brown rice pudding is a healthier variation of white rice pudding and its made with brown rice. The brown rice adds a unique aromatic nutty flavor and a chewy texture to this creamy dessert.
So that’s going to wrap it up for this exceptional food brown rice keer/pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
