Brown rice flour phirni or pudding
Brown rice flour phirni or pudding

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice flour phirni or pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown rice flour phirni or pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brown rice flour phirni or pudding is something that I have loved my entire life. They are fine and they look fantastic.

Make sure to stir constantly 😉. Don't forget to subscribe! #tastypudding, #subscribe, #share, #like, #easysnacks. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice flour phirni or pudding:
  1. Prepare 4 tbsp brown rice flour
  2. Take 4 tbsp sugar
  3. Make ready 500 ml milk
  4. Get 1/2 tsp cardamom powder
  5. Get 1 handful cashew paste
  6. Prepare Some Dry fruit for garnishing

PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste. For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great. Its a very good replacement for Payasam.

Instructions to make Brown rice flour phirni or pudding:
  1. First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
  2. Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.

Usually Phirni looks thick. [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! Is brown rice healthier than white rice? What are the different types of rice dishes that can be made (not rice flour)? How to make Rice Flour Pudding (Phirni). Add rice flour and cook gently on a medium heat stirring frequently, till mixture thickens to creamy consistency.

So that is going to wrap this up for this special food brown rice flour phirni or pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!