Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice rasiao kheer (pudding) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice simmered in almond cashew milk with cardamom, roasted nuts. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice.
Brown rice rasiao kheer (pudding) recipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- Take 1 cup Brown rice Soaked in water for 3 hours
- Make ready 1 liter Milk
- Take 1/2 cup Jaggery
- Take 1 tbsp Dry fruits like almonds and cashew nuts
- Get 1 pinch Cardamom Powder
Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk.
Instructions to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding.
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