Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago idli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sago Idli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sago Idli is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sago idli is a Karnataka recipe served as. sabudana idli, sabakki idli, sago idli, javvarisi idli recipe with step by step photo/video recipe. sabudana idli is a healthy south indian breakfast recipe. Sago Idli tastes so good with Sagu or Peanut Chutney or just with simple Idli Podi. Insert a knife to check if its cooked completely.
To begin with this recipe, we must prepare a few ingredients. You can cook sago idli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sago Idli:
- Take 1 bowl rice
- Get 1/4 bowl urad daal
- Get 1/4 bowl sago
- Make ready 1/2 tsp Fenugreek seeds
- Get To taste salt
- Make ready 1 tsp Cooking oil
- Make ready as needed Water
- Prepare Additional
- Get 1 bowl Sambhar
My cousin's wife Ramya made Sago Idli for Tiffin and was very pleased with the result. When she told me about this recipe, I was a bit sceptical. But I tried making this sabudana idli as per her instructions. The consistency should be like the same for rava idli.
Instructions to make Sago Idli:
- Wash and Soak rice, urad Daal and fenugreek seeds in a bowl for 4 hours.
- Wash and Soak sago in separate bowl for 4 hours.
- After 4 hours Drain water and grind rice and Daal slightly coarse. Transfer it in a mixing bowl.
- Drain water from sago and grind finely like a paste. Transfer it in the same mixing bowl in which rice Daal is kept.
- Keep this mixture covered for 8 hours. After 8 hours it will be fermented. Now add salt according to taste and whisk the batter thoroughly for 5 minutes. It will become lighter.
- Add 1 glass of water in pressure cooker and heat it to boiling point.
- Now grease idli mould properly and pour 1 tb spoon batter in each mould. Put it in pressure cooker and steam for 12 minutes.
- After 12 minutes switch off the flame. Open the lid after 10 minutes and remove idlis with the help of knife and keep in a plate.
- Serve hot with sambhar.
Instant sabbakki idli recipe or sago idli recipe is explained with step by step pictures and a video. This is a quick and simple idli recipe prepared using sago pearls, curd and idli rava. Sabudana idli recipe with step by step photos. Sharing a very very delicious and easy to make breakfast recipe with Karnataka cuisine. I am sure these " Sabudana / Sago Idli " will receive thumbs up from all.
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