Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chunky beef casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This delicious Beef Casserole is the perfect comfort food! Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed beef. Dishes like this beef taco casserole are amazing because they're easy to put together Swapping regular ground beef for extra lean ground beef, or even ground turkey would be a great way to make.
Chunky Beef Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chunky Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chunky Beef Casserole:
- Make ready 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Make ready 2 Large carrots (cut into slices)
- Get 3 Garlic cloves (finely chopped)
- Get 1/2 Tsp Sweet paprika
- Get 1/2 Tsp Yellow food colourant
- Prepare 2 Bay leaves
- Prepare 30 cl White wine
- Prepare Olive oil
- Prepare 70 cl Water
- Take Salt (to your own liking)
The ground beef and sweet potatoes are cooked with a spiced mixture of diced tomatoes and chunky. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal! Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with.
Instructions to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
This ground beef casserole has long been a popular family recipe, and it's a cinch to prepare and bake. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone. Next time, use beef stew meat instead of round steak. Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.
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