Steamed Black Glutinous Rice Cake
Steamed Black Glutinous Rice Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed black glutinous rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Black Glutinous Rice Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steamed Rice Cake Rice Cakes Baby Food Recipes Baking Recipes Rice Flour Recipes Glutinous Rice Flour Black Rice Kitchen Aid Mixer Organic Recipes. Steamed Rice Cakes (Putong Bigas) I. Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Black Glutinous Rice Cake:
  1. Take 5 medium eggs
  2. Get 125 gr castor sugar
  3. Make ready 1 tsp ovalett
  4. Prepare 150 gr butter (melted)
  5. Prepare 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
  6. Prepare 250 gr glutinous rice flour
  7. Get 1/2 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready 1 tsp vanillin powder

Leum Pua rice ( Oryza sativa Linn.) is black glutinous rice containing high nutrition, but its cooking This study aimed at decreasing cooking time by changing rice properties using superheated steam treatment. Add the glutinous rice flour, use an egg whisker or spatula to stir until well combine. Sift the flour mixture into the baking tin. Bake in the oven Bamboo basket has many holes and heat can penetrate and cook the cake more easily.

Steps to make Steamed Black Glutinous Rice Cake:
  1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
  2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
  3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
  4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
  5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
  6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
  7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

In addition, the brown or black sugar used have the effect of. It is often eaten for breakfast, served with coffee or hot chocolate. If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. Kuih bakul or glutinous rice cake is significant to Chinese New Year. This is a simple way of preparing steamed glutinous rice cake coated with grated or It is made up of three ingredients namely glutinous rice flour, sugar and water.

So that is going to wrap this up for this special food steamed black glutinous rice cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!