Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rava idli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rava Idli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rava Idli is something which I have loved my entire life.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice) or Bombay rava. It is a speciality of the state of Karnataka in India.
To begin with this particular recipe, we have to first prepare a few components. You can have rava idli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava Idli:
- Get 1 bowl Semolina
- Take 1/2 bowl Sour curd
- Prepare 1 bowl Water
- Get 1/2 Lemon
- Get 1 tbsp Gram daal
- Make ready 1/2 tsp Mustard seeds
- Take 8-10 Curry leaves
- Get 2 tbsp Chopped coriander leaves
- Make ready 1 packet Eno fruit salt
- Take To taste Salt
- Make ready 1 tbsp Cooking oil
- Make ready 1 glass Water
- Get 1 bowl Sambhar
- Prepare 1 tbsp Tomato chutney
Sorry for disappearing just like that for some days. simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home.
Instructions to make Rava Idli:
- In a mixing bowl put semolina, curd, salt and 1/2 bowl water. Mix well and keep aside for 10 minutes. In the meanwhile, heat oil in a karahi and put mustard seeds and when mustard seeds splutter add 1 tablespoon soaked Gram Daal. Sauté for 30 seconds. Now add curry leaves and saute for 1 minute and put tadka in semolina mixture mix well. Adjust the consistency of the mixture by adding little water. Add chopped coriander leaves and an empty packet of eno salt and mix. The mixt will become fluffy.
- Grease idli mould properly with few drops of cooking Oil.
- Now add 1 tablespoon mixture in each mould.
- Heat 1 glass water in a pressure cooker and when water starts boiling put idli mould in it. Place the lid and remove weight from the lid and pressure cook./steam for 12 minutes. Switch off the flame. Wait for 10 minutes. Now open the lid and remove idli from the mould with the help of a knife.
- Serve hot with chutney and sambhar.
Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idly is an easy breakfast dish.
So that is going to wrap it up for this special food rava idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
