Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. Suman is traditional Filipino dessert made out of rice and milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Get 2 1/2 cups glutinous rice
- Get 2 1/2 cup water
- Prepare 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla
With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? Suman is a rice cake originating in the Philippines.
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc. Any kind of simple syrup can be used, although I'm not quite sure if maple syrup would work.
So that is going to wrap it up for this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
