BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black glutinous rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake.

BLACK GLUTINOUS RICE CAKE is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. BLACK GLUTINOUS RICE CAKE is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. Prepare 250 grams black glutinous rice flour
  2. Get 200 grams superfine sugar or regular sugar
  3. Prepare 15 grams Ovalett or TBM (emulsifier)
  4. Take pinch salt
  5. Take pinch baking powder
  6. Make ready 6 eggs
  7. Take 150 grams melted butter

Thousands of new, high-quality pictures added every day. Steamed Black Glutinous Rice Cake "It's Really a Black Brownies!" I am really interested in learning about organic goods lately. In a saucepan bring water and pandan leaf to a boil. She used this black glutinous rice flour to bake chiffon cake and thank you very much for thinking of me.

Instructions to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

And I also baked this Black Glutinous Chiffon Cake two days ago and. WOW! this cake has it unique taste, very light and soft, almost melt in your mouth. 真的谢谢~~我的橱房乐园，真的好好吃! Black sesame rice cake is a Chinese traditional cake made with glutinous rice and sesame. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

So that’s going to wrap it up with this special food black glutinous rice cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!