Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Glutinous Rice (Mochi) Cake is something which I have loved my whole life.
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. Sticky Rice Cake with Adzuki beans 🎋红豆年糕 (Nian Gao)🎋Gâteau de Riz aux Haricots Rouges.
To begin with this recipe, we must prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Get 1 egg
- Take 40 gr icing sugar
- Take 30 ml coconut oil
- Make ready 145 ml milk
- Prepare 1 tsp baking powder
- Make ready 50 gr chocolate chips
Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball. Classic flavors such as chocolate, vanilla, and strawberry taste. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Mmm, I just love the bouncy texture of mochi. I mean, it looks kind of like a piece of cake, but you bite in to it and… yum. Some people like to add shredded coconut on the top of their butter mochi, but I. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg.
So that’s going to wrap it up with this exceptional food glutinous rice (mochi) cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
