Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cuban chicken & rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cuban Chicken & Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cuban Chicken & Rice is something that I have loved my whole life. They’re fine and they look wonderful.
Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have cuban chicken & rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Chicken & Rice:
- Take 6 Boneless Chicken Thighs
- Prepare 2 Red onions Chopped
- Prepare 4 cloves garlic Chopped
- Take 1 green Pepper Chopped
- Take 300 gm Long Grain Rice (Pre Soaked)
- Make ready 1 can mixed Beans
- Take 2 tsp dried Oregano
- Make ready 2 tsp Cumin
- Make ready 1 tsp Paprika
- Make ready 3 tbsp Red Wine Vinegar
- Get 1 pt Chicken stock
- Prepare 180 gm Smoked Bacon Lardons
- Take Juice & Zest of 1 Lime
- Get 2 tbsp chopped Coriander
- Prepare S&P
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal. This isn't your typical roast chicken! With fresh bright flavors of orange, lime, cumin, cilantro and mint this Cuban inspired Mojo Roast is zesty and fresh!
Steps to make Cuban Chicken & Rice:
- Season chicken & fry in hot pan till browned on both sides. Set aside
- Add onions & Bacon & cook for 5 mins.
- Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
- Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
- Remove from heat add zest, juice & herbs season to taste & serve.
Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Cubano Chicken - These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a. One-Pan Cuban Chicken with Rice and Beans. Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy.
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