Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, south indian platter: sambar dosa idli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Indian Street Food Idli & Egg Dosa Sambar recipe at home is one of the most popular South Indian recipes that are not only healthy & full of nutrition but also tastes delicious. It is a..idli dosa batter authentically with stepwise pictures, tips and tricks to get perfect idli and dosa with I want to admit, I love idli and dosai being a south Indian.
South Indian Platter: Sambar Dosa Idli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. South Indian Platter: Sambar Dosa Idli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Take For Sambhar Ingredients-
- Prepare 1/2 cup Arhar dal
- Get 1/2 cup chopped pumpkin
- Get 1/2 cup chopped bottle gourd
- Prepare 1/2 cup chopped brinjal
- Make ready 1/2 cup boiled potatoes
- Prepare 1/2 cup chopped beans
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take 2 glasses water
- Get For Spices-
- Prepare 1 tbsp mustard seeds
- Make ready 5-10 curry leaves
- Get 2 tbsp Tamarind water
- Make ready 1 grated ginger
- Take 1 chopped green chilli
- Make ready 1/2 tbsp turmeric powder
- Make ready 3 tbsp sambhar masala
- Take 1/2 tbsp red chilli powder
- Take 1 pinch asafoetida
- Take 2 whole red chillies
- Take 2 tbsp mustard oil
- Take as per taste Salt
- Take For Dosa Ingredients-
- Make ready 3/4 cup oats powder
- Take 1/2 cup rice flour
- Prepare 1/4 cup suji/rawa
- Make ready 1 tbsp salt
- Get 2.5 cups water
- Get For Idli Ingredients-
- Take 1.5 cup suji
- Make ready 1.5 cup normal curd
- Make ready 1 tbsp salt
- Make ready 1.5 tbsp Eno
- Take as required Oil to grease
These South Indian sambar varieties is served as the best side dish for idli, dosa, pongal and many other tiffin recipes. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables.
Steps to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
I did not use vegetables as I did not have time in the morning. Today we will learn how to make sambar for idli, dosa, pongal, upma following. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal which I have posted long back but I prefer this sambar.
So that’s going to wrap it up with this exceptional food south indian platter: sambar dosa idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
