Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chance to obtain when cooking Crystal Shrimps with Xingqiu. Both shrimp and prawns are Decapod crustaceans, meaning they both have ten legs and possess external skeletons. However, that's where their classification similarities end. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic!

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Make ready ● For The Carbs
  5. Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Take 1/3 Cup Jalapeno Peppers
  10. Make ready 1/3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Get 1 (= 2 Cups) Can Chicken Broth
  18. Get 6 Cups Water
  19. Get ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Take Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. It only takes cooking shrimp once to notice that they'll morph from undercooked to overcooked in the course of a minute. Deliciously sweet and unique in texture, shrimp are notorious for being finicky on.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Black Venere & Basmati Rice Timballo with Grilled Vegetables & Shrimp and the Town of San Leo. Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Calling monetary supporters of VTubers "shrimps" has spread beyond Gura, becoming a normal part of the community lexicon. This garlic and spice infused dish is packed full of flavor and will become a new favorite! Sometimes you just need a quick no fuss.

So that is going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!