Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, natto miso soup with egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Natto Miso Soup with Egg is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Natto Miso Soup with Egg is something that I have loved my whole life.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
To begin with this particular recipe, we have to prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Get 1 portion cup Natto
- Take 1 beaten egg
- Make ready green onion for topping
- Take 2 cups Dashi broth
- Make ready 1 tbsp Miso
In addition, there are some restaurant who already. Salty, savory miso soup, fragrant with scallions, and poured over a bowl of rice and a poached egg. This, for me, is comfort food at its finest. But a bowl of miso soup alone doesn't do for dinner, so we've taken to eating it with a bit of rice and a poached egg.
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
Traditional recipes for natto miso soup call for rinsing the soybeans in cold water before adding them to the dashi, but I think that doing so defeats the purpose of putting natto in the soup. The slightly bitter tang of natto complements the savoriness of a brown miso and counters the sweetness of a lighter. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables.
So that’s going to wrap this up with this exceptional food natto miso soup with egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
