Shrimp And Leeks In Chinese Wine
Shrimp And Leeks In Chinese Wine

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and leeks in chinese wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp And Leeks In Chinese Wine is something that I have loved my entire life. They are fine and they look fantastic.

Place shrimp shells in medium saucepan. Bring to boil over medium-high heat. Stir in leeks, pepperoncini, oregano, and lemon peel.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:
  1. Prepare seasoning
  2. Take 1 tsp salt and light soy sauce
  3. Prepare 4 tbsp shao xing rice wine
  4. Prepare 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
  5. Prepare 12 shrimps
  6. Take 1 tbsp pounded ginger
  7. Prepare 2 cup leek cut into rings
  8. Prepare 1 tbsp oil

It is easy to make and fast! I added chopped leeks to the soup (just the green parts) and more green peas. I used a can of small shrimp that had been cooked rather than uncooked shrimp and the taste was. Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.

Instructions to make Shrimp And Leeks In Chinese Wine:
  1. In pan with oil saute ginger and prawn till pink and add leeks and stock
  2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately

Used white wine for added flavor after the leeks had softened and reduced it out before adding the shrimp and lemon zest. Next time I will add more lemon zest, or Quick, easy and yummy. I did add some dill and crushed red pepper when cooking the leeks. Although the Chinese have been making wine for thousands of years, most Westerners don't find Chinese wine to be very appealing. Suggested wine pairings for Chinese dishes like General Tso's chicken, beef stir-fry and more.

So that is going to wrap this up for this special food shrimp and leeks in chinese wine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!