Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and rice (arroz con pollo) cuban. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sandra demonstrates her delicious Cuban Chicken and Rice or Arroz Con Pollo cooked with beer. Arroz con pollo traces its lineage back to the Spanish colonization of Latin America, which brought rice to the region. As a result, many Latin countries have their own version of arroz con pollo.
Chicken and Rice (Arroz con pollo) Cuban is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Rice (Arroz con pollo) Cuban is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice (arroz con pollo) cuban using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice (Arroz con pollo) Cuban:
- Make ready 2 cups rice
- Take 4 cups water
- Make ready Chicken breast cut in pieces boneless
- Make ready 2 lbs
- Prepare Cilantro
- Take Onions
- Make ready Green peppers
- Get Red peppers
- Prepare Salt as your taste
- Take Garlic
- Prepare Chicken broth
- Take 4 tablespoons butter
You'll make this recipe again and again! The Classic Caribbean and Spanish Meal–Arroz con Pollo–is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor Make Arroz con Pollo tonight–everyone loves an easy rice and chicken dish. This is a Cuban signature dish that adorns tables at every birthday, quince or Cuban party.
Instructions to make Chicken and Rice (Arroz con pollo) Cuban:
- Cool the boneless chicken raw bites into pot with garlic, green/ red peppers, cilantro, chopped onions, salt and pepper as your taste
- After 5 minutes of cooking add rice and 4 cups of water add salt and pepper to your taste
- Then cover for 10 minutes and stir gradually.
A more mild than wild comfort food that is easy on the budget but big on taste. This is the boneless chicken version that is perfect for parties. In a Cuban home, nothing is more comforting than a big plate of "Arroz con Pollo". I can recall, after a long day at high school and soccer practice, devouring more than a plate full. The savor aroma that fills your home.
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