Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable and egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
Vegetable And Egg Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable And Egg Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable And Egg Fried Rice:
- Take 2 eggs
- Prepare 125 g frozen mixed vegetables
- Take 250 g rice such as long grain or basmati
- Get 1 small onion, finely chopped
- Prepare 50 ml sunflower oil
- Prepare 1 tbsp dark soy sauce
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get 1 tbsp grated ginger
Since I was a little girl, I've been obsessed with rice. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine.
Instructions to make Vegetable And Egg Fried Rice:
- Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
- Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
- The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
- In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
- Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
- Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
- Add the cooked rice in and soy sauce and stir well.
- Taste and add more salt, pepper or soy sauce if desired.
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. And once you get the hang of this basic method, you'll be able to turn leftover rice and whatever odds and ends you have in. Egg fried rice was one of those things I used to get as part of a Chinese take out now and then and always enjoyed. The thing that makes a good vegetable egg fried rice for me is the seasoning - ginger, garlic, soy sauce and sesame oil are all pretty key to me in making it taste delicious. And with a fried egg on top, this is certainly a dish you can't get from your local takeout spot.
So that’s going to wrap it up for this exceptional food vegetable and egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
