Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fried idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown. A simple and easy snack recipe anybody can make and all will enjoy.
Crispy Fried Idli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Fried Idli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crispy fried idli using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Idli:
- Take 500 gms Idli Batter
- Take as needed Oil for frying
- Prepare as needed Sambhar and Coconut Chutney for serving with Fried Idli
Have a lot of leftover idlis and wondering what to do?? Here we go, this recipe is a crispy and tasty one prepared from leftover idlis. People/Kids who hate idli (like me) will surely love it. idli chaat is a simple chaat recipe made using idlis. i have pan fried the idlis with very less oil. if you Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like.
Instructions to make Crispy Fried Idli:
- Grease the Idli plates, pour the batter and steam and cook the Idli for about 8 to 10 mins or till you get tooth pick or knife clean when inserted. Remove Idli's and keep aside for 6 to 7 hours. If you have leftover Idli's then you can use them for frying.
- Heat up the oil in kadhai on high flame. Once oil is heated properly, lower the flame and deep fry Idlis on low to medium flame till they turn golden brown. Remove on paper napkin. Deep fry all the Idli's.
- Serve hot with Sambhar and chilled Coconut Chutney. These fried Idli's can be served hot or cold depending upon your taste. It tastes awesome both ways.
Fried Masala Idli Recipe _ स्वादिष्ट मसाला इडली _ Fried Idli Recipe _ Idli fry _. ramkala ki rasoi ka Crispy French fries Recipe - Homemade Crispy Fries - Restaurant Recipe by Mubashir Saddique. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the. Easy Idli Dosa Batter (How To Make Idli & Dosa With Same Batter Homemade).
So that is going to wrap this up for this exceptional food crispy fried idli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
