Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg and vegetable fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste.
Egg and vegetable fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg and vegetable fried rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg and vegetable fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg and vegetable fried rice:
- Make ready 2 1/2 cup rice
- Prepare 2 eggs
- Get 1 shimla mirch
- Prepare 2 medium size carrot
- Take 1 small band gobhi
- Make ready 1 bowl hari pyaz
- Take 1 tsp Black pepper
- Take 1 tsp White pepper
- Make ready 2 tbsp Soya sauce
- Get 2 tbsp Red chilli sauce
- Take 2 tbsp Wroster shire sauce
- Take 1 Knorr stock
- Take to taste Salt
- Make ready Oil as required
- Get 1 tsp Kuti Hui mirch
- Take 2 tbsp Vinegar
- Take 2 Lehsan
In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Since I was a little girl, I've been obsessed with rice. Back then, we lived in the sticks. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds.
Instructions to make Egg and vegetable fried rice:
- Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia.
- Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai.
- Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen.
- Phir us ma boil rice daal ke achi tarah mix karle.
- Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle.
- Zaeqedar egg vegetable fried rice tayyar……. Serve with chicken shashlik and Manchurian.
Stir in the sesame seeds, season with salt and pepper and. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Spice up your rice with this easy recipe and feel free to mix things up with different veg, from BBC Good Food.
So that’s going to wrap it up for this exceptional food egg and vegetable fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
