Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stew – pressure cooker method. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

Beef Stew – Pressure Cooker Method is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stew – Pressure Cooker Method is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Take 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Make ready Salt & Pepper
  3. Prepare Plain Flour
  4. Take 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Take 1-2 cloves Garlic
  6. Make ready 1 Large Onion
  7. Make ready 1 Celery Stalk
  8. Take 1 Carrot
  9. Get 1 cup Red Wine
  10. Make ready 1 cup Beef Stock OR Water
  11. Make ready 1 Canned Tomatoes *400g
  12. Make ready 1 Bay Leaf
  13. Get 1-2 teaspoons Thyme Leaves
  14. Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Take 1-2 teaspoons Sugar
  16. Prepare Salt & Pepper
  17. Prepare Parsley

The difference is you will get slow cooked meal results in about a quarter of the time it takes to cook dishes in the oven, stovetop or slow cooker. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the pot and you'll have You might argue that a pressure cooker requires time to release the pressure, so the cooking time does not indicate the real time needed to get your meal. This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result.

Instructions to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Lastly, add beef, stock, potatoes, and carrots, then mix well. Once cook time is complete - allow pressure to release naturally for at. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add additional parboiled potatoes, chopped Now it's your turn to take out your Instant Pot and cook some Comforting Beef Stew in Pressure Cooker!

So that is going to wrap this up with this special food beef stew – pressure cooker method recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!