Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried idli in palak gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom is enriched with proteins and vitamins. Palak(Spinach) is also a good source of vitamins and proteins. Palak Paneer is similar to this dish.
Fried idli in Palak gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried idli in Palak gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried idli in palak gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried idli in Palak gravy:
- Get For Palak Gravy
- Make ready 1 big onion
- Prepare 2 geeen chilli
- Prepare 1 cup chopped Palak
- Make ready 1 handful coriander
- Take 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur
- Make ready 1 teaspoon Sambhar powder
- Make ready to taste Salt
- Make ready 1/2 cup chopped capsicum
- Make ready For idli
- Get 1 cup idli batter
- Get As required Oil for frying
- Get As required Mini idli plates
The original recipes says to add some cashew powder in the gravy(palak)at the end but i didn't since it was already rich and fried koftas in it so i just skipped that step. You can try if you want to!!! Kaima Idli - Recipe with Leftover Idli. Cabbage and Green Peas Stir Fry.
Steps to make Fried idli in Palak gravy:
- First cut one big onion add green chilli and chopped ginger cook well then add Palak and let it sweat a little.
- Now add amchur and dhaniya powder to it mix with a sprinkle of water to this add coriander leaves cook and make a paste of it. Now to the same Kadai add capsicum with a pinch of salt and sweat it a little, don’t over cook.
- Now to this add the paste of Palak coriander and onion, add sambahar powder and boil it for two mins.
- Grease the idli plate and add half spoon of idli batter in each cavity and steam it for ten mins. Idli are ready. Now cool it for 3 hours and take enough oil heat it in Kadai and deep fry it.
- Now idli are deep fried. Add this to the Palak gravy and serve. Palak garavy is also ready.
Makai Gobi Masala - Caulfilower Corn Masala Gravy. Fry the second side of the palak puri. Fry poori till the oil stops sizzling. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of.
So that is going to wrap this up with this special food fried idli in palak gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
