My Beef Stew with beef Dumplings
My Beef Stew with beef Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew with beef Dumplings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Beef Stew with beef Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

To get started with this recipe, we must first prepare a few ingredients. You can cook my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew with beef Dumplings:
  1. Prepare 2 tbls Veg Oil
  2. Make ready 2 lb Beef cut into 1inch pieces
  3. Prepare 2 Tbls All purpose Flour
  4. Make ready 3/4 tsp Salt
  5. Take 1/8 tsp Pepper
  6. Take 1 Medium Onion
  7. Make ready 1 tbls ground Cumin
  8. Get 1/2 tsp ground Cinnamon
  9. Get 1/4 tsp ground Cloves
  10. Get 1 Can Beef Broth
  11. Prepare 1/2 cup pineapples
  12. Prepare 3 Cups baby Spinach
  13. Make ready 3/4 pint Beef stock
  14. Get 2 Carrots chopped
  15. Prepare dumpling mix
  16. Take 50 g Suet
  17. Get 100 g All purpose Flour
  18. Prepare 75 mls water
  19. Get 1 dried beef cube crumbled in
  20. Prepare Pinch Salt

The dumplings are fluffy and tender, just perfect with the rich stew. And the combination of beef with vegetables and lots of herbs makes a rich and satisfying dish. All Reviews for Beef Stew with Dumplings. Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make My Beef Stew with beef Dumplings:
  1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
  2. The stew
  3. In a large pan add the veg oil on high heat then down to medium
  4. Add the Beef to a bowl of flour and coat all over
  5. Add half of the beef to the oil and fry on all sides for about 4 minutes
  6. Take the beef out and set aside on a plate and do the same again with the other half.
  7. Take out the other half and add to the first half of beef.
  8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
  9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
  10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
  11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
  12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add pepper if necessary but you may find that the stock gives enough seasoning. While the stew is cooking, sieve the flour into a bowl and add the suet, parsley and pepper. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies".

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