Tofu, egg and veg fried rice
Tofu, egg and veg fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu, egg and veg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The exact origin of fried rice is unknown, but it's earliest mention is believed to be in a book about I added a ton of different veg and used garbanzo beans instead big tofu. A quick and easy fried rice recipe with tofu, vegetables, and egg.

Tofu, egg and veg fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tofu, egg and veg fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, egg and veg fried rice:
  1. Take Half block of tofu
  2. Take Half a bag of rainbow salad or similar (stir fry veg?)
  3. Make ready Aldi rice packet - coconut, chilli & lime flavour
  4. Make ready 1 egg
  5. Take Soy sauce
  6. Make ready Olive oil
  7. Take Half a stock cube

This super easy tofu scramble fried rice packs a flavor punch and will leave a smile on your face while you are eating every mouthful :-) It is a delicious. The smokiness of the tofu and soy sauce coupled with the nuttiness of sesame oil really bring my meatless fried to a whole new depth Who would have thought a simple tweak of ingredients could make such a wonderful difference? Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe. While the tofu is frying, make the sauce.

Steps to make Tofu, egg and veg fried rice:
  1. Roughly chop tofu and fry in oil for 4 mins
  2. Add the bag of salad/stir fry veg
  3. Add plenty of soy sauce
  4. Add the rice and fry all together for 3 mins
  5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
  6. Enjoy! (The leftovers are great cold for tomorrows lunch)

For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce.

So that’s going to wrap it up for this special food tofu, egg and veg fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!