Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple thai squash soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This soup is so so simple to make and it only requires a handful of ingredients! I mean, it's peanut butter in soup. How can one not be completely and super jazzed about that?
Simple Thai Squash Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Thai Squash Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple thai squash soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Thai Squash Soup:
- Prepare 15 oz coconut milk .
- Make ready 1 chile red
- Make ready 2 lbs squash fall of choice
- Prepare 2 tbsps red curry paste
- Prepare 32 oz stock of choice
- Make ready 8 oz shrimp chicken or
To begin, heat the oil in a large soup pot over medium heat. This was absolutely delicious and super simple to make! I don't know about you, but when the weather gets chilly, I crave warm, comfort food! Today, I'm sharing a delectable Thai-inspired butternut squash soup.
Steps to make Simple Thai Squash Soup:
- Start by roasting/boiling your squash for 20-25 minutes
- Puree squash and reserve
- In clean pot, saute your red curry paste for 5 minutes until super fragrant
- As squash puree and stock (chicken or veg) and bring to a boil
- At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
- Bring back to a low simmer and cook until meat is cooked through
- Top with a drizzle of coconut milk and a few slices of red chile and serve
It has just the right balance of sweetness and spicy flavors, and it tastes like something you simmered on the stove. Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash. Thai Butternut Squash Soup, yes yes and yes!
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