Persian Okra stew with beef
Persian Okra stew with beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian okra stew with beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There's nothing like a healthy, home-cooked stew in the middle of winter to get warm and feel like you've fueled your body with a nutritious meal. Here is my simple recipe for making Okra! Assalamualeikum friends, Today we will be cooking Arabic dish called Bamiya or in translation Okra.

Persian Okra stew with beef is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Persian Okra stew with beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian Okra stew with beef:
  1. Prepare 200 g diced beef
  2. Get 300 g okra
  3. Prepare 1 large tomato, diced
  4. Take 2 medium onions, finely chopped
  5. Make ready 1 fresh lemon
  6. Make ready 1 tbsp tomato paste
  7. Take 1/4 tbs turmeric
  8. Get Salt – chili powder
  9. Prepare 2 beef stock cubes
  10. Get Oil

Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. In this okra stew, beef cubes are always used.

Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.
  14. Ingredients

I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone free, depending on your preference. As for the okra, baby okra is most commonly used. However, if you cannot find baby okra, you can use larger. Photo attribution: My Tu Duong. "Bamia" is okra, which is prepared as a stew in many parts of Africa and the Middle East.

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