Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves.
Beef Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Take 40 g salted butter
- Take 1 kg braising steak, cut into cubes
- Get 2 onions, finely chopped
- Take 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Take 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Make ready 1 tbsp tomato puree
- Take 250 ml red wine
- Make ready 500 ml beef stock
- Prepare 400 g can chopped tomatoes
- Take 2 tbsp chopped fresh parsley
- Prepare 2 bay leaves
- Prepare 2 potatoes, roughly chopped
- Prepare to taste salt
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Make ready 1 tbsp Worcestershire sauce
- Take 2 small red chilli's (optional)
Your family will love these satisfying one-dish meals. Ground beef casseroles are always a good choice for busy weeknight family meals. They're easy, they're quick and they won't break the budget. This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
See more ideas about Beef casserole, Beef, Casserole. beef casserole. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. How to Make a Beef Casserole.
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