Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice🇳🇬. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Jollof Rice🇳🇬 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jollof Rice🇳🇬 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jollof rice🇳🇬 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice🇳🇬:
- Make ready White Onions
- Get Pepper
- Make ready Hot pepper
- Take Chopped tomatoes
- Get Tomatoe puree
- Prepare Jollof seasoning
- Take Onga seasoning
- Take Crayfish/aroma seasoning
- Make ready Rice
- Prepare Meat stock
The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe.
Steps to make Jollof Rice🇳🇬:
- Blend vegetables
- Fry onions in pot
- Add blended veg and add the puree
- Let cook
- Add seasoning, allow to cook
- Add per boiled rice
- Add meat stock
- Cover with foil, and allow to cook on gas mark 3
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
So that is going to wrap it up for this exceptional food jollof rice🇳🇬 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
