Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rawa masala idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rawa masala idli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rawa masala idli is something that I’ve loved my entire life.
Hello friends, These days we are facing Lockdown situation in our country. For these days we will make Rava Masala Idli. Masala Rava Idli Recipe, Learn how to make Masala Rava Idli (absolutely delicious This Masala Rava Idli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. idli recipes are very common in my house and i make it frequently for breakfast and also for lunch boxes.
To begin with this recipe, we have to prepare a few ingredients. You can cook rawa masala idli using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Rawa masala idli:
- Take 1/2 kg rawa
- Get 1/4 kg curd
- Prepare 2 tsp salt
- Take 1.1/2 tsp cooking soda
- Get 1 onion finely chopped
- Take 1 carrot grated
- Get 1 capsicum
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Take 1 tbsp Coriander leaves
- Make ready 150 gms tur dal
- Get 2 onion
- Get 1 potato
- Prepare 6 tomatoez (grind in a mixer)
- Make ready 4-5 green chilli
- Take leaves Curry
- Take 1 tsp Coriander
- Get 1 tbsp red chilli powder
- Get 1 tbsp sambhar masala
- Make ready Salt as per taste
- Get 1 tsp mustard seeds.
- Prepare 4-5 tbsp oil
- Get 1/2 cup tamarind pulp
Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli. Adding the stir-fry salad to idli makes a very versatile dish. You can serve this as lunch, snack or salad.
Instructions to make Rawa masala idli:
- Process for idlis
- Firstly mix rawa and curd by adding little water and salt. - Keep for fermenting for an hour.
- Once the batter is fermented if necessary add sum water accordingly to the thickness.
- Now divide the batter into two parts. - Add 3/4 tsp soda in in one part steam for 7_8 mins or till done..
- Process for masala idlis.
- Now take the other part of batter. - Just add onion finely chopped carrot grated.capsicum.
- Add the spices red chilli powder - amchur powder.Coriander leaves and mix it well
- Finally give rai ka tadka to the batter - Add 3/4 tsp baking soda - Mix well and steam.
- Enjoy with chutney
- Process for sambhar
- Boil tur dal along with 1 onion and potato cut into very small pieces.
- Meanwhile in another pan heat oil add mustard seeds.
- When they start spiltering add onion cut into lenghtwise add saute till pinkish.
- Add green chillies curry leaves and stir well..
- Now add red chilli powder and mix well.
- Add the tomato puree salt and cook on medium flame till oil seperates.
- Add the boiled dal..but before adding the dal mix it well i so that onion and potato gets mashed and there are no lumps in dal..
- Add the tamarind pulp and let it boil for 15_20 mins..
- Finally at the last add sambhar masala stir well and off the flame..
- Garnish with coriander. - Now take 1 tbsp of oil and 1 tsp of red chilli powder..and give tadka.(optional)
- Enjoy the yummiiii idlis with sambhar and chutney.
Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Method: First, we have to make idly powder for that take urad dal. Popular idlis with a difference - made with semolina. Add salt and water, little by little, to make an idli batter of dropping consistency.
So that is going to wrap this up for this exceptional food rawa masala idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
