Jollof rice
Jollof rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Take Rice
  2. Get Tomato and pepper (grinded)
  3. Take G.oil
  4. Take Cube seasoning
  5. Make ready Chicken stock
  6. Make ready Salt
  7. Get Curry
  8. Get Plantain
  9. Get Fish
  10. Prepare Lettuce
  11. Prepare Garlic and ginger
  12. Take Onion

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Steps to make Jollof rice:
  1. Parloil rice and pour in a seive,allow the water to drain.
  2. Heat some vegetable oil in a cooking pot,add grinded tomato and pepper,onion,stir fry,add curry powder,ginger and garlic,cube seasoning and stir thoroughly. This is the stage you add the chicken stock after frying the ingredients. Allow to cook for a few minutes
  3. Add rice to the ingredients on fire and stir,add water little by little until the rice is cooked ( on a low heat?
  4. Cover and allow to steam
  5. Slice plantain and fry,fry your fish too and garnish with chopped lettuce. Serve and enjoy with water or juice.

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!