Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low calorie asian soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Calorie Asian Soup is something which I have loved my whole life.
Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home. Miso soup contains a short list of ingredients that can be found in a specialty grocery store or the Asian foods section of your local market.
To begin with this recipe, we must first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Asian Soup:
- Make ready 1 teaspoon sesame oil
- Take 6 large cremini mushrooms, sliced
- Take 4 garlic cloves, minced
- Make ready 1 tablespoon sriracha
- Prepare 8 cups fat free chicken broth, or just enough to cover
- Take 1 tablespoon rice wine vinegar
- Prepare 3 tablespoons soy sauce
- Make ready 1/2 tablespoon salt
- Make ready 1/2 teaspoon white pepper
- Get 1 large head, cleaned, bok choy, roughly cut
- Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Get 1 can sliced water chestnuts with juices, 8 ounce can
Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba noodles. I made this tonight as I have been desperately searching for a simple Asian soup recipe!
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
I added baked tofu and broccoli to the soup along with some green onion. [intro]Crockpot Asian Shrimp Soup is a healthy oriental soup. This shrimp soup recipe is a low-calorie crockpot recipe! You will love this great tasting Looking at Asian soup recipes, most have noodles. So what could I use in place of noodles so this oriental soup would be a low calorie crockpot recipe? Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup.
So that’s going to wrap it up with this exceptional food low calorie asian soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
