Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork meatball pho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork meatball pho is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork meatball pho is something which I’ve loved my entire life. They are fine and they look fantastic.
Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Pork Meatball Pho (includes how to make the pork meatballs). Here's How To Make An Authentic Bowl Of Pho.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork meatball pho:
- Get 1.5 l beef stock
- Make ready 1 star anise
- Make ready 1 tsp ground ginger
- Get 2 bashed cloves garlic
- Take 2 tbsp fish sauce
- Make ready For the meatballs
- Prepare 400 g pork mince
- Take 3 x rivita style crackers
- Get 1 tsp lemongrass paste
- Make ready 2 crushed cloves garlic
- Take 1 tsp dried coriander leaves
- Get 1 beaten egg
- Take 2 tsp fish sauce
- Prepare For the pho
- Make ready 200 g rice noodles
- Prepare Spinach
- Prepare Crushed chillis
- Take Hot sauce (optional)
Download Pork meatballs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer. I used ground chicken instead of pork.
Steps to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
I make a lot of different meatballs, and my boyfriend deemed these the best ones yet! Pho is served delicious rice noodles and long-simmered broth topped with green/white onions Wontons and Meatball. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal. When meatballs are cooked, add noodles to the broth and reheat them. Garnish with bean sprouts, cilantro, basil, chiles and.
So that is going to wrap it up for this special food pork meatball pho recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
