Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Winter Beef Casserole is something which I have loved my whole life.
This recipe meets all of the following criteria Transfer meat to a casserole dish. Add the onions, celery, carrot and mushrooms to the frying pan. This winter beef casserole or stew is such a soul-hugger!
To begin with this particular recipe, we have to prepare a few ingredients. You can have winter beef casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Casserole:
- Make ready 400 grams diced beef
- Get 500 grams baby potaoes quartered
- Make ready 4 carrots
- Make ready 1 parsnip
- Take 1 turnip
- Get 1 large onion
- Prepare 500 ml vegatable stock
- Make ready 1 clove garlic - crushed
Transfer to an ovenproof casserole dish or Dutch oven. Stir in any leftover flour and then pour in the beef stock. Add the thyme, rosemary, bay leaves, dried porcini mushrooms and juniper berries and bring to a boil then reduce the heat to a simmer. Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour.
Instructions to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
This lighter, healthier version of the traditional winter staple is tasty and easy to make. So any beef casserole is really bought to life using Gravy Beef. I find that other beef stewing meats also end up a bit tough when cooked for a long time - as gravy beef doesn't seem to do that. Nothing beats a warming beef casserole so why not try one of our best tried and tested recipes? Tender beef, nutty barley and traditional vegetables makes this a winning winter warmer.
So that’s going to wrap it up with this special food winter beef casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
