Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra and tofu miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the ｓtock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.

Okra and tofu miso soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Okra and tofu miso soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra and tofu miso soup:
  1. Take Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Get 400 ml Stock from dried seaweed (konbu)
  4. Get 1.5 ～ tablespoons miso

There are a few base ingredients that are used, but as far as modifications, the options are. Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make. Be the first to rate & review!

Instructions to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes). This easy recipe for miso soup with tofu is a simple take on a Japanese staple and comes together quickly. Miso soup is the most popular soup in Japan.

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