Responsible jollof rice
Responsible jollof rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, responsible jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is about the only thing that moves a good number of us to attend parties and events. The goal is for the red bell pepper to be more than the tomato.

Responsible jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Responsible jollof rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook responsible jollof rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Responsible jollof rice:
  1. Prepare Rice
  2. Prepare Tomato and pepper (grinded)
  3. Make ready G.oil
  4. Take Cube seasoning
  5. Get Spices
  6. Take Garlic, ginger and onion(chopped)
  7. Make ready Plantain
  8. Get Smoked fish

Jollof Rice is a delicious combination of rice and a variety of vegetables and spices that create an Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Responsible jollof rice:
  1. Heat oil in a nonstick cooking pot,add in chopped garlic,ginger and onion,stir fry continuously
  2. Add in grinded tomato and pepper,stir thoroughly till the tomato and pepper looks fried
  3. Add in already washed smoked fish(I scattered the fish and removed the head and bones then wash with salt)
  4. Add cube seasoning,spice and add water that will cook the rice,allow to boil.
  5. Wash rice and add to boiling water,taste to know the amount of salt needed to be added, then add the salt.cover,allow to cook till the water is dried up.
  6. Add fried plantain(optional) and the orange there is for easy digestion after eating.

Thousands of new, high-quality pictures added every day. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. This jollof rice is a vegan version of a classic West African dish.

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