Shitake miso soup with ginger and lime
Shitake miso soup with ginger and lime

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shitake miso soup with ginger and lime. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shitake miso soup with ginger and lime is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shitake miso soup with ginger and lime is something that I have loved my entire life.

This nourishing ginger miso soup recipe is filled with shiitakes, turnips, tofu, carrots & soba noodles. They make this miso soup recipe extra light, nourishing, and fresh! Add a few teaspoons at the end for an extra savory, salty.

To begin with this recipe, we must first prepare a few components. You can have shitake miso soup with ginger and lime using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shitake miso soup with ginger and lime:
  1. Get 2 green (spring) onions, including stalks
  2. Prepare 1 piece fresh ginger
  3. Prepare A few shitake mushrooms
  4. Take 1 lime
  5. Get Noodles -any kind is fine
  6. Prepare 1 slice Tofu -
  7. Make ready Miso - 1 desert spoon
  8. Make ready 1 tsp. chilli flakes
  9. Get 1 slosh soy sauce
  10. Make ready salt
  11. Get Fresh coriander (optional)

Place miso, remaining olive oil, ginger, garlic, and water into the Vitamix container in the order listed and secure lid. In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. This delicious Japanese soup features with Shiitake mushrooms and tofu. GREAT and easy recipe for my first time making miso soup.

Steps to make Shitake miso soup with ginger and lime:
  1. Get the ingredients together. Add warm water to the miso paste and stir to dissolve
  2. Fry the onions, grated ginger and grated lime zest in a little oil. The smell of ginger and lime is amazing!!!
  3. Add the diced tofu and slice shitake mushrooms and gently fry
  4. When the tofu is lightly browned, add the lime juice and chilli flakes
  5. Add water and simmer for 7 minutes. Start cooking your noodles
  6. When the noodles are ready, drain, reserve and in the pan…
  7. Add the ingredients from the frying pan and heat well. Then add the dissolved miso paste
  8. Stir well and taste. Add a slosh of soy sauce if you need it. Or salt and pepper - it really depends on your individual taste. But don't kill the original flavour of lime and ginger.
  9. Serve. I added fresh coriander, but that's only a plus if you are a fresh coriander freak like me. Enjoy!!!

Tastes much like the soup at our favorite Japanese restaurant. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as I also grabbed a packet of dried shiitake mushrooms and thinly sliced them after re-hydrating them and I usually add some rice vinegar and sesame oil, and squeeze in a bit of lime. Silky, spicy and comforting sums up this wonderfully fragrant soup. Top with the soy and lime cream and a spoonful of the very moreish chickpeas. Add the sweet potato, ginger and garlic and stir together then add the stock.

So that’s going to wrap it up with this special food shitake miso soup with ginger and lime recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!