Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. Making a beef and dumpling casserole just got a lot easier thanks to the help of a slow cooker! Slow cookers allow you to throw everything into the bowl, walk away and return to a.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Take Stew
- Take 2 large onion (thickly chopped)
- Make ready 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Prepare 2 beef stock cubes
- Prepare 1 tsp dried thyme
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Get Dumplings
- Get 50 grams vegetable suet
- Make ready 100 grams self-raising flour
- Get 4 tbsp water (cold)
- Take 1 tsp dried thyme
- Make ready 1 tsp dried sage
- Take 1 pinch salt
- Take 1 pinch pepper
By late afternoon, you'll have one mouthwatering pot of stew. When you get a craving — especially if it's for beef and barley stew when snow clouds are building outside — it's best to just give in and make it. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods. He hated Brussels Sprouts - until I make. Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Healthy, warming, filling beef stew that is easy to make. Ideal family recipe, great in winter, lovely to come back to after a day out.
So that is going to wrap this up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
