Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night! If you've never heard of Robert Burns , you'll no doubt have heard one of his most famous works - Auld Lang Syne. That wonderful tune we (probably slightly drunkenly).
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Take 500 grams lean braising steak, diced
- Prepare 2 onions, diced or sliced
- Prepare 2 carrots, diced or sliced
- Make ready 2 large handfuls of peas
- Prepare 500 ml beef stock
- Make ready 1 clove chopped garlic
- Prepare 2 tbsp tomato puree/paste
- Make ready 1 tbsp worcestershire sauce, see below for a gluten-free recipe
- Prepare 2 tbsp fresh parsley, finely chopped
- Take 1/4 tsp thyme leaves
- Take 1 bay leaf
- Make ready 2 tbsp cornflour/cornstarch mixed with a little cold water
- Take salt & pepper
- Prepare 2 stick chopped celery (optional)
- Make ready 1 diced green sweet pepper (optional)
- Make ready Doughballs/Dumplings
- Prepare 100 grams self raising gf flour
- Get 50 grams shredded suet
- Make ready 1 pinch each salt & pepper
- Make ready 5 tbsp or enough water to combine
Be the first to review this recipe. OK, I am not Scottish, but this recipe is. It makes a whole heap to last through the week. Add chopped beef and onions and cook until browned.
Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
- Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
- Preheat the oven to gas 4 / 180C / 350°F
- Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
- To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
- Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
- Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
- When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
- You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol
Lower hear and add flour (sprinkled) over beef and stir through. Ingredients and cooking method for Scottish beef stew all in one pot meal. A beef and chestnut stew recipe can be found in Taste Ye Back: Great Scots and the Food That Made Them. If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please. It our Scottish beef stew today, we have included white potatoes, beef stewing steak and white onions.
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