Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jollof Rice is something that I have loved my whole life. They’re fine and they look wonderful.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we have to prepare a few components. You can cook jollof rice using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice:
- Prepare 2 cups Shinkafa
- Take 2 Carrot
- Take 1/2 cup Peas
- Take 2 tbsp Seasoning powder
- Prepare Curry rabin cokali
- Get Black pepper rabin karamin cokali
- Take 1 Albasa
- Take 4 Vegetable oil babban cokali
- Take 8 Attaruhu
- Prepare 1 Tomato paste leda
- Get Sauce
- Make ready Kifi biyu
- Take 2 Maggi
- Prepare 5 Attaruhu
- Get 2 Albasa
- Prepare Gishiri kadan
- Get pinch Curry
- Make ready pinch Black pepper
- Make ready 1 Mai cokali
- Get Salad
- Take 1/4 Cabbage
- Get 2 Carrot
- Make ready 1 Cocumber
- Make ready 3 Tomatoes
- Get Mayonnaise dai-dai bukata
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof Rice:
- Da farko zaki wanke attaruhu ki jajjaga, ki daura mai a wuta ki zuba albasa ki soya sama sama
- Ki zuba attaruhu da tomato paste sai ki soya, ki zuba curry da black pepper
- Idan ya soyu ki zuba ruwa dai-dai bukata
- Kisa maggi, gishiri da vegetable din ki, idan ya tafasa ki zuba shinkafa ki rufe
- Idan ya nuna ruwan ya tsotse ki saukar
- For the sauce zaki wanke kifi ki tsane ruwan sosai, kisa gishiri ki soya
- Sai ki daura mai kisa albasa da attaruhu ki soya ki zuba su maggi, curry da black pepper
- Sai ki zuba kifin ki kara soyawa
- Idan yayi minti uku ki saukar
- Salad kuma zaki wanke vegetables ki yanka kanana
- Kisa mayonnaise ki juya
- Ki samu plate ki zuba shinkafar a gefe sai ki zuba sauce din da salad
- #ThanxSuad
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap this up with this exceptional food jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
