Oats Idli with pearl onion chutney
Oats Idli with pearl onion chutney

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats idli with pearl onion chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and onion chutney is one of them. Serve onion chutney with tiffin snacks like oats idli, oats dosa or rava dosa or uttapam.

Oats Idli with pearl onion chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oats Idli with pearl onion chutney is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have oats idli with pearl onion chutney using 20 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Oats Idli with pearl onion chutney:
  1. Prepare For the Idli -
  2. Prepare 1 cup Oats Rolled (I used Saffola)
  3. Get 4 tbsps Oat Bran (I used Bagrry's)
  4. Make ready 2 tbsps Rava (Can be totally skipped too. I was skeptical about the Idli hence added some)
  5. Take 1 cup spinach chopped .
  6. Take 1 tbspn black sesame seeds .
  7. Get 1 tsp mustard seeds .
  8. Get 2 - 3 green chillies (chopped)
  9. Get to taste salt .
  10. Take 1.5 tsps salt fruit .
  11. Take . Oil for tempering
  12. Prepare water .
  13. Get 200 gms pearl onions onions / sambhar peeled and washed …
  14. Get 4 - 5 chillies … dry red
  15. Get pinch asafotida
  16. Make ready 1 tbsp oil …
  17. Get two sprigs curry leaves
  18. Make ready to taste salt
  19. Get 1.5 tsps tamarind … paste
  20. Make ready 1 tsp urad dal …

Though I have used pearl onions, you can use big onions. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated. Onion chutney recipe - Quick, delicious and hot chutney made using onions, peanuts, chilies & spices.

Instructions to make Oats Idli with pearl onion chutney:
  1. In a mixer, add the oats and crush them to a fine powder.
  2. Tip it all in a bowl.
  3. To this, add the bran and rava and salt.
  4. Mix them all well.
  5. Add the spinach and mix it through.
  6. Add little water at a time and make a batter with medium body for idli.
  7. The dry ingredients shall soak up the liquid hence you might need to add a little if there is gap between the steaming and mixing.
  8. Heat about 1/1 tbsp oil and add mustard seeds, sesame and green chillies to it.
  9. Once the seeds and chilly crackle, add it to the idli batter and mix well.
  10. Oil the idli moulds and keep the steamer prepared.
  11. Add the fruit salt to the batter and quickly pour a fair qty  in the moulds.
  12. Steam until the batter is fully cooked and a skewer inserted in the center comes out clean.
  13. It will take about 12-15 min or so, depending on your idli size.
  14. Once done, take them out.
  15. In a small pan, heat 1/2 tbsp oil and add the red chillies.
  16. Once they change color slightly, add the onions and cook them until they are slightly golden.
  17. Add the salt and tamarind paste.
  18. Let it cool off a little before adding it to the mixie jar.
  19. I like a little texture to this chutney so I let it be a little grainy. You may pulse it to the max and make a smooth paste if you want. Please dont add any water. You may add more oil if the mix is too dry.
  20. Tip it in a bowl and let it stand for a few min.
  21. Now we need a tempering for the chutney.
  22. Heat 1/2 tbsp oil and add asafoetida to it.
  23. Once it cooks off, add the urad dal and curry leaves.
  24. When the dal is golden in color, take it off the heat and add the tempering to the chutney.
  25. Mix well and serve with love.

Most South Indian Breakfasts & snacks are. Cheriya Ulli Chammanthi ~ Pearl Onion Chutney, Cheriya Ulli Chammanthi ~ Pearl Onion Chutney, Oats Idli with pearl onion chutney. Pearl onion chutney(Ulli chammanthi) is a good side dish for idli Dosa and Appam.shallots are Fat free, cholesterol free, sodium free, good source of vitamin. Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite.

So that’s going to wrap this up for this exceptional food oats idli with pearl onion chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!