Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala idli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. Masala idli is a simple and easy snack.
Masala Idli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala Idli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala idli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Idli:
- Take 5 idli-
- Get oil
- Make ready 2 onion-
- Get 3 tomato-
- Take 1tsp ginger garlic paste-
- Make ready 1 greenchilli-
- Take -2tsp sambhar powder
- Prepare 1tsp coriander powder-
- Prepare cinnamon
- Get 4 cloves-
- Make ready leaves curry
- Take leaves coriander
- Take salt
- Take water
Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day. Masala idli is delicious recipe native to Southern part of India. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.
Steps to make Masala Idli:
- Chop the idlis cube in shape.In a pan add a little bit of oil.fry them till it reaches golden colour.
- In a pan add oil,cinnamon,cloves and onion and green chilli and saute them well.after the onion turns golden add ginger garlic paste.after the raw smell turns out add tomatoes to them
- Add salt and sambhar powder and coriander powder and mix well.after a min add curry leaves to them and saute them for 2 mins.
- Add little water to the mixture.after the water coated with the mixture add the chopped idlis to them
- Have a good morning with the breakfast
Masala idli recipe - QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. Some deep fry the idlis and then add to the masala but I prefer plain idlis tossed in masala. (Remember: Idli already has salt in it, so add whats necessary for the masala). Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where.
So that is going to wrap it up with this exceptional food masala idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
