Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vietnamese Simple Prawn Pho is something which I’ve loved my entire life.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward The Best Bones for Making Pho.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Prepare 3 Carrots
  2. Get 1/2 Ginger
  3. Prepare 1 Pho Noodles / Rice Noodles of your choice
  4. Take 2 Diced Onions
  5. Prepare 1/2 Lemon (for juice and zest)
  6. Take large Prawns
  7. Make ready small Garlic Stock, Chicken and Vegetable Stocks
  8. Take Salt
  9. Take Sugar
  10. Take 2 large Bay Leaves
  11. Make ready Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Prepare 1 tbsp Olive Oil
  13. Prepare pinch pepper
  14. Prepare Soy sauce
  15. Take 1 sugar
  16. Get 1 Raw Spinach and Mint Leaves
  17. Make ready 1 lemon zest
  18. Make ready 1 boiling water

Vietanmese Prawn Pho recipe: An uncomplicated dish with very complex flavours and exotic textures. In a pan of boiling water cook the noodles until tender. Once cooked drain and divide between bowls. Classic Chicken Noodle Soup (Pho Ga).

Instructions to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Vietnamese Pho with Vegetables and Prawns ⋆ Dancing With Fireflies. Advertisements (This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) I love Pho from this little place called Jenny Pho. Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi). Tom Chien Gion is simple Vietnamese-style deep-fried shrimp.

So that is going to wrap this up with this special food vietnamese simple prawn pho recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!