Paneer Corn Dosa with podi, Sambhar and Coconut chutney
Paneer Corn Dosa with podi, Sambhar and Coconut chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer corn dosa with podi, sambhar and coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Corn Dosa with podi, Sambhar and Coconut chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Corn Dosa with podi, Sambhar and Coconut chutney is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe gets made often. Made some crispy dosa and coconut chutney.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer corn dosa with podi, sambhar and coconut chutney using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
  1. Prepare 200 gms idli rice
  2. Make ready 50 gms urad dal
  3. Take 1/2 tsp fenugreek seeds
  4. Get 1 tbsp chana dal
  5. Make ready to taste Salt
  6. Take 1 cup Paneer(mashed)
  7. Prepare 1/4 cup boiled corn kernels
  8. Make ready 1 Chopped tomato
  9. Prepare 1 tsp Chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 pinch Hing
  12. Get 1 tsp Grated ginger
  13. Make ready 3 tsp Mustard seeds
  14. Take 1 tsp Chopped green chilli
  15. Prepare 1 tbsp Coriander leaves chopped
  16. Get 4 Dry red chillies
  17. Take 2 med size onions chopped
  18. Take 5 tbsp Oil
  19. Make ready 1 cup Vegetable of your choice
  20. Make ready 1 cup Toor dal
  21. Take 1 lemon size Tamarind ball
  22. Get 1 tbsp Sambhar powder
  23. Prepare Few shallots
  24. Make ready 1 cup Coconut(cut into small pcs)
  25. Get 1 tbsp Roasted bengal gram
  26. Get For Podi :
  27. Get 1 tbsp sesame seeds
  28. Make ready 1/2 tbsp Bengal gram
  29. Prepare 1 tbsp Urad dal
  30. Take 2 Dry red chillies
  31. Get 2 pods garlic
  32. Make ready 1 pinch Hing
  33. Prepare Little Curry leaves

Kerala style king fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. View Dosa Factory takeout menu and order online.

Steps to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
  1. Soak idli rice, chana dal, urad dal and fenugreek seeds separately overnight.
  2. Grind urad dal separately. Mix soaked Rice,chana dal and fenugreek seeds and grind into a smooth paste. Then mix urad dal batter to rice batter. Add salt and mix it nicely. Keep it atleast 4hrs for fermentation.
  3. Now grind coconut, roasted bengal gram, salt, 1 red chilli and little water to make chutney. You can add garlic pod (2/3). Make a smooth paste. Heat 1tsp oil and add 1tsp mustard seeds, 1 red chilli, hing and curry leaves. Let it splutter. Then switch off and pour this oil over coconut chutney. Now chutney is ready.
  4. For podi, dry roast sesame. then in little oil fry bengal gram,red chilli, urad dal. Then add garlic. fry for few mins on low flame, then add Curry leaves, hing and fry another 1 min. Let it cool. Grind it into smooth powder. Add salt. Podi is ready.
  5. For Sambhar, pressure cook toor dal(cleaned n soaked in water), veggies, shallots,salt n turmeric powder adding enough water upto 2 whistles on high flame. Don't overcook veggies. Soak the tamarind ball in little warm water. Take the puree out of it. Heat oil. Add mustard, dry chilly, hing and curry leaves. After that add chopped onion (1) and frittle. Then add tamarind puree and cook for 2 mins. Then add Sambha powder a fry for few secs. Then put boiled dal and veggies it. Now Sambhar is ready
  6. For stuffing, heat oil in a pan. Put mustard seeds to crackle. Then add dry red chilli, ginger and gr chillies. fry little and add onions. Fry for 2 mins. Then add tomato,boiled corn, paneer, chilli powder and turmeric powder, salt. Fry for few secs and add chopped coriander leaves. Switch off the flame.
  7. Now take a dosa tawa. Heat it on high flame. Brush the pan with little oil. Then sprinkle some water over it. Then clean the tawa using a clean cloth. Now put dosa batter and spread it in thin layer. Put oil over it to make the dosa Crispy. Don't turn the Dosa. Once cooked, sprinkle some podi,add little stuffing in the center. Put some chopped onion over the stuffing. Fold the dosa and move to a plate to serve with Sambhar and chutney.

The north Indian tandoor classic chicken stuffed in a south crepe. Served with sambhar and coconut chutney. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the. Fresh home made cubed cottage cheese and green peas cooked in mild spices.

So that’s going to wrap it up for this special food paneer corn dosa with podi, sambhar and coconut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!