Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian pho. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Pho is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian Pho is something which I have loved my whole life. They’re nice and they look wonderful.
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho:
- Prepare For the Soup
- Prepare 2 onions (peeled and halved)
- Make ready 7 cm piece of ginger (peeled and quartered)
- Get 1 cinnamon stick
- Take 5 white peppercorns
- Prepare 3 star anise
- Take 3 whole cloves
- Take 1 tsp coriander seeds
- Make ready 2 L vegetable stock
- Make ready 1 tbsp soy sauce
- Get 6 carrots (peeled and coarsely chopped)
- Prepare 3 dried shiitake mushrooms
- Make ready to taste Salt
- Make ready Other Ingredients
- Get 4-5 portions thick dried rice noodles
- Get 1 tbsp vegetable oil
- Get 220 g five-spice tofu, sliced
- Make ready Toppings & Garnish
- Take 400 g broccolini (trimmed and cut into bite sized pieces)
- Prepare 2-3 heads baby bok choy (washed and quartered lengthwise)
- Take 180 g bean sprouts
- Make ready 400 g button mushrooms (trimmed and sliced)
- Get Salt and white pepper
- Prepare 1 cup Vietnamese mint
- Get 1 lime (cut into wedges)
This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). Publish date Strain broth, and return to pot. To make Pho: Cook rice noodles according to package directions.
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. Vegetarian Pho. this link is to an external site that may or may not meet accessibility guidelines. The first time I went out to eat at a Vietnamese restaurant with my family.
So that’s going to wrap it up for this exceptional food vegetarian pho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
