Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised beef shank, daikon & carrot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! How to cook Braised Beef Shank like a master chef?

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Braised Beef Shank, Daikon & Carrot is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare 1/2 Daikon *about 300g
  3. Make ready 2 Carrots *about 300g
  4. Prepare 1 thumb-size Ginger *sliced
  5. Make ready 2 cloves Garlic *crushed
  6. Take 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Take 2-3 tablespoons Sugar
  9. Prepare 4-5 tablespoons Soy Sauce
  10. Prepare Dry Chilli *optional
  11. Make ready Fresh Chilli *optional

Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together. Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time.

Instructions to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef. After I entered the workforce, I wanted. Put the beef shank and marinade ingredients into a Zip-Lock bag or food container, seal it, shake well and place in a fridge for one day. Rinse off peppercorns and place beef shank in the Instant Pot along with all ingredients. Close the lid, and turn the pressure valve to the "Sealing" position.

So that is going to wrap this up with this special food braised beef shank, daikon & carrot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!