Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style braised beef one-pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese-Style Braised Beef One-Pot is something that I’ve loved my whole life.

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very For dishes such as braised beef, it reduces hours of cooking into one hour (or less Today I want to introduce this Chinese braised beef that you can make in the Instant Pot. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. This is a dish we always ordered when craving authentic Chinese food.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:
  1. Prepare 4-5 tbsp olive oil
  2. Prepare 6 garlic cloves, thinly sliced
  3. Make ready 1 good thumb size piece of fresh ginger, peeled and grated
  4. Make ready 4-6 spring onions, sliced
  5. Make ready 1 red chilli, deseeded and thinly sliced
  6. Make ready 1 kg braising beef, cut into large chunks
  7. Prepare 2 tbsp plain flour, seasoned with salt
  8. Make ready 1 tsp Chinese 5 spice powder
  9. Take 2 star anais
  10. Prepare 2 tsp muscovado sugar (preferred) or use alternative
  11. Get 4 tbsp dry Sherry
  12. Take 3 tbsp dark soy sauce, plus extra for seasoning
  13. Prepare 500 ml beef stock
  14. Take Water as needed, if casserole starts to dry out
  15. Get 6 baby aubergines, sliced in half

To quote Wikipedia: " Braising (from the French word, "braiser") is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower. I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I immediately experienced an adrenalin rush. I'd recommend making your own five spice and adding at least twice as much.

Steps to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Chinese Style Braised Beef is a slowly braised beef in Chinese Wine, Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Chinese Five Spice Now for a bit of information sharing, for those who does not know, braising is a cooking method where meat is seared in high temperature then boiled in. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! My dad & I share a love for the satisfying chew collagen-rich beef tendons. So this easily became one of our comfort food growing up.

So that is going to wrap it up with this special food chinese-style braised beef one-pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!