Jollof rice
Jollof rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jollof rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Make ready 2 cups rice
  2. Prepare Vegetable oil
  3. Get Tomatoe
  4. Get Redpepper
  5. Prepare Onion
  6. Make ready Corriender
  7. Get Cardamon
  8. Prepare Cumin
  9. Prepare All spices
  10. Get Maggi
  11. Take Salt
  12. Prepare Broth
  13. Make ready Water
  14. Make ready Ginger
  15. Prepare Garlic
  16. Prepare Thyme
  17. Make ready Curry
  18. Take Bayleave

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Instructions to make Jollof rice:
  1. Per boil your rice and keep it in a separate bowl
  2. Get ur pot and add oil
  3. Add your onion,ginger and garlic paste and fry them together
  4. Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
  5. Leave it to cook in low heat for about 10 minutes
  6. Add water,add your maggi,salt,broth and leave it cook for like 15minutes
  7. Add your rice and close it
  8. Leave it until cooked
  9. Serve and eat

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

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